Mutton Mince


Our versatile super-aged minced mutton has just enough flavour-filled, naturally-occurring fat to allow you to fry it with no added oil.  Try it with onions and your own special herbs and spices in a pie.  Or in lasagne.  Or with mash, or rice, as a curry with potatoes or chapatti.

The price is £8.99/kg (£4.08/lb). One pack weight is around 1 Kg, or 2lb 3oz. It will feed eight people comfortably or six very hungry ones.

Order online now for collection in Carmarthen Farmers Market or Llanelli Street Market. Or take a spin and collect from our shop right here on the farm:

Click here for directions to Wernlwyd / Grey Alders.

We stock a range of super-aged mutton joints, mutton burgers, merguez sausages and mutton mince. (To say nothing of our flavour-filled super-aged beef, our beef tallow soap, Kenyan coffee and farm cider.) Scroll down for more about Grey Alders.

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Beef and Mutton from the Carmarthenshire hills

Our aim is to bring you the best beef and mutton you will ever taste.  The secret is (1) older animals, (2) grass-feeding and (3) super-ageing after slaughter.  Wernlwyd (Eng: Grey Alders) is not certified organic but we employ organic principles.  Our pasture has not been reseeded for years, most of it for generations.  Over that time it has become naturalised with wild grasses and flowers.  That brings higher welfare and improves quality.

Our Mutton

Contented sheep at Wernlwyd / Grey Alders
Lamb is a sheep up to a year old. Anything older is mutton. Most of the lamb you see on supermarket shelves will be lucky if it was six months old.  That may maximise profits for the trade, but an extra couple of winters brings maturity, size and improved taste.  Rest assured, we are in no hurry here at Wernlwyd to finish our stock and get it to slaughter.  Our ‘wethers’ (castrated males) will be just over two years old before slaughter. Once killed and cooled, we’ll hang our mutton for forty-two days in the chiller so the meat enzymes can develop all the tenderness and flavour we have become known for.

Our Environment

Contrary to what you might hear, the environmental impact of raising sheep and cattle is low. Our animals hang out in fields during the summer and eat silage, harvested grass, in winter.  They are NEVER ‘finished’ on grain in ‘feed-lots’.

After all, sheep and cattle are grazing animals.  Their digestive system with its four stomachs is far more complex than ours.  Ruminants are inefficient at digesting grain but perfectly-designed to extract every last ounce of nutrition out of grass and meadow flowers.  26% of the earth’s surface is pasture. Ruminants are prey animals whose purpose is slowly but surely to convert what we cannot eat (that’ll be grass) into what we can – high-quality, high-protein muscle meat.

Talking of the environment, these days produce can be flown half-way round the world to satisfy modern food fads. When you choose our super-aged beef or mutton, you know the animals have been well cared-for and you are buying local, from farm to fork, keeping those food miles to the bare minimum.

Our Pricing

Our meat costs no more than what supermarkets charge for their highest quality.  But the similarity ends there.  Our older stock means more flavour and our extreme hanging brings taste the ‘big boys’, with their need for throughput, can only dream of. And we know our customers appreciate the very best.

Additional information

Weight N/A
Weight (Kg)

0.996, 0.998, 1.000, 1.002


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