Beef Sirloin Steak

(6 customer reviews)

£10.22£13.34

Classic super-aged Sirloin Steak.  Keep your steak knifes in the drawer.  You will not need them for this tender flavour-filled piece of luxury.  Our sirloin steak is £24.00 /kg (£10.94 /lb)  We sell it in a pack of two.  Packs range in weight but a 0.454kg pack (for example) gives you two steaks on average 8oz each.

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Description

Beef and Mutton from the Carmarthenshire hills

Scroll down for information about our beef.

Our Aim …

… is to bring you the best beef and mutton you will ever taste.  The secret is (1) older animals, (2) grass-feeding and (3) super-ageing after slaughter. We slaughter grass-fed ex-suckler heritage beef cows around five years of age.  Then we hang the carcase in the chiller for no fewer than fifty-six days.  At 56 days something extraordinary begins to happen.  The increase in tenderness is dramatic.  The taste becomes deeper and more complex.  The meat enzymes have done their work!  We begin to approach, if you will forgive the expression, ‘meatopia’.

Our Environment

Contrary to what you might hear, the environmental impact of raising sheep and cattle is low. Our animals hang out in fields during the summer and eat silage, harvested grass, in winter.  They are never ‘finished’ on grain in ‘feed-lots’.

After all, sheep and cattle are grazing animals.  Their digestive system, with its four stomachs, is far more complex than ours.  Ruminants are inefficient at digesting grain but perfectly-designed to extract every last ounce of nutrition out of grass and meadow flowers.  26% of the earth’s surface is pasture. Ruminants are prey animals whose purpose on this earth is to convert what we cannot eat (that’s grass!) slowly but surely into what we can – high-quality, high-protein muscle meat, packed with essential vitamins and nutrients.

Our Pricing

Our meat costs little more than what the supermarkets charge for their highest quality.  But the similarity ends there.  Our beef is twice as old and hung for twice as long as even the ‘best’ beef from the big firms.  Our older stock brings more flavour and our super-ageing delivers taste the ‘big boys’, with their need for throughput, can only dream of.

These days produce can be flown half-way round the world to satisfy modern food fads.  When you choose our super-aged beef or mutton, you know the animals have been well cared-for and you are buying local, from farm to fork, keeping those food miles to the bare minimum.  That’s why meat from Fferm Wernlwyd (Grey Alders) is the very best – and doesn’t cost the earth.

Additional information

Weight N/A
Weight (Kg)

426, 452, 470, 478, 504, 516, 556, 630, 638, 674

6 reviews for Beef Sirloin Steak

  1. Ines Castro-Moore

    The steak was amazing! Stephen was so nice and helpful in choosing a good piece of meat.
    Great quality meat!

  2. Jane Taylor

    I discovered Stephen and his stall by accident a few weeks ago and got tempted to buy…
    Finally defrosted these steaks for eating…well worth the wait – although I now wish that I hadn’t.
    Beautiful flavour and I look forward to testing other products from this local farm.

  3. Julie

    Really pleased with these tender flavoursome beef steaks. Very happy to buy quality produce from South Wales farmers.

  4. Mike S

    Really deeply flavoured steak. No more expensive than buying the premium ones in a supermarket but so much better and supports local business too!

  5. Susan Davies (verified owner)

    Beautifully flavoured meat and really good quality. I heartily recommend any of the beef products from this small local enterprise. Well worth any extra cost

  6. Sian

    Honestly, we have never bought steak anywhere as good as this!
    The marbling, colour and tenderness is unbelievable.
    Highly recommend you give this a try if you’re fortunate enough to come across their stall in a town close to you!
    Will be a regular when they visit Llanelli from now on

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