Beef Rump Steak

(6 customer reviews)


Classic super-aged Rump Steak. Keep your steak knifes in the drawer.  You will not need them for this tender flavour-filled piece of luxury.

Our rump steak is £24.00 /kg.  We sell it in a pack of two.  Packs range in weight but a 0.454kg pack (for example) gives you two steaks on average 8oz each.

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Scroll down for more about Grey Alders.

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Beef and Mutton from the Carmarthenshire hills

Scroll down for information about our beef.

Our Aim …

… is to bring you the best beef and mutton you will ever taste.  The secret is (1) older animals, (2) grass-feeding and (3) super-ageing after slaughter. We slaughter grass-fed ex-suckler heritage beef cows around five years of age.  Then we hang the carcase in the chiller for no fewer than fifty-six days.  At 56 days something extraordinary begins to happen.  The increase in tenderness is dramatic.  The taste becomes deeper and more complex.  The meat enzymes have done their work!  We begin to approach, if you will forgive the expression, ‘meatopia’.

Our Environment

Contrary to what you might hear, the environmental impact of raising sheep and cattle is low. Our animals hang out in fields during the summer and eat silage, harvested grass, in winter.  They are never ‘finished’ on grain in ‘feed-lots’.

After all, sheep and cattle are grazing animals.  Their digestive system, with its four stomachs, is far more complex than ours.  Ruminants are inefficient at digesting grain but perfectly-designed to extract every last ounce of nutrition out of grass and meadow flowers.  26% of the earth’s surface is pasture. Ruminants are prey animals whose purpose on this earth is to convert what we cannot eat (that’s grass!) slowly but surely into what we can – high-quality, high-protein muscle meat, packed with essential vitamins and nutrients.

Our Pricing

Our meat costs little more than what the supermarkets charge for their highest quality.  But the similarity ends there.  Our beef is twice as old and hung for twice as long as even the ‘best’ beef from the big firms.  Our older stock brings more flavour and our super-ageing delivers taste the ‘big boys’, with their need for throughput, can only dream of.

These days produce can be flown half-way round the world to satisfy modern food fads.  When you choose our super-aged beef or mutton, you know the animals have been well cared-for and you are buying local, from farm to fork, keeping those food miles to the bare minimum.  That’s why meat from Fferm Wernlwyd (Grey Alders) is the very best – and doesn’t cost the earth.

Additional information

Weight N/A
Weight (Kg)

252, 432, 440, 454, 488, 488, 490, 492, 494, 500, 502, 540, 544, 548, 564, 580

6 reviews for Beef Rump Steak

  1. Karen harkness

    Delicious. Full of flavour. Each steak was a really good size. Eaten with wild mushrooms (parasols and agarics) and thoroughly enjoyed. Excellent price for such exceptional quality.

  2. admin (store manager)

    We just want to say, thanks for the glowing reviews. We had two of these in April 2022 and they weren’t quite as tender as we expected. So the tenderness varies. Same great taste, though!

  3. Gwyn Price Evans

    Fried quickly as it had been hung for 57 days. Tender through and through with lovely flavour – beefy through and through. My son said it was the best he’d ever tasted. Can’t wait for my next one!

  4. Rhys Roberts

    Bought these steaks off the Market stall in Carmarthen on Friday around September the taste on these steaks is phenomenal cant wait to buy more hopefully for Valentine’s

  5. David jones

    Cooked these steaks yesterday they are the best I have had in a long time

  6. geoff griffiths

    we tried these a few weeks of the best steaks I have ever had.flavour was lovely,could have cut it with a spoon they were that tender

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