Beef Diced

(5 customer reviews)


This is our fabulous diced beef.  Fry (preferably in beef dripping!) to allow the flavour to come to the fore, then cook with onions and your own special herbs and spices in a stew or a pie.  You’ll think of ways to treat yourselves with this tender, flavourful pack of luxury.  One pack weight averages 680 grams, or around 1lb 8oz. That will feed FIVE OR six people in a stew, or four hungry ones!

The price is £11.00/kg (£4.99/lb). Order online right now for collection or delivery (click here to see delivery & collection options).

Scroll down for more about Grey Alders.

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Beef and Mutton from the Carmarthenshire hills

Scroll down for information about our beef.

Our Aim …

… is to bring you the best beef and mutton you will ever taste.  The secret is (1) older animals, (2) grass-feeding and (3) super-ageing after slaughter. We slaughter grass-fed ex-suckler heritage beef cows around five years of age.  Then we hang the carcase in the chiller for no fewer than fifty-six days.  At 56 days something extraordinary begins to happen.  The increase in tenderness is dramatic.  The taste becomes deeper and more complex.  The meat enzymes have done their work!  We begin to approach, if you will forgive the expression, ‘meatopia’.

Our Environment

Contrary to what you might hear, the environmental impact of raising sheep and cattle is low. Our animals hang out in fields during the summer and eat silage, harvested grass, in winter.  They are never ‘finished’ on grain in ‘feed-lots’.

After all, sheep and cattle are grazing animals.  Their digestive system, with its four stomachs, is far more complex than ours.  Ruminants are inefficient at digesting grain but perfectly-designed to extract every last ounce of nutrition out of grass and meadow flowers.  26% of the earth’s surface is pasture. Ruminants are prey animals whose purpose on this earth is to convert what we cannot eat (that’s grass!) slowly but surely into what we can – high-quality, high-protein muscle meat, packed with essential vitamins and nutrients.

Our Pricing

Our meat costs little more than what the supermarkets charge for their highest quality.  But the similarity ends there.  Our beef is twice as old and hung for twice as long as even the ‘best’ beef from the big firms.  Our older stock brings more flavour and our super-ageing delivers taste the ‘big boys’, with their need for throughput, can only dream of.

These days produce can be flown half-way round the world to satisfy modern food fads.  When you choose our super-aged beef or mutton, you know the animals have been well cared-for and you are buying local, from farm to fork, keeping those food miles to the bare minimum.  That’s why meat from Fferm Wernlwyd (Grey Alders) is the very best – and doesn’t cost the earth.

Additional information

Weight N/A
Weight (Kg)

668, 674, 676, 678, 680, 682, 684, 688, 688, 690, 774, 780

5 reviews for Beef Diced

  1. Andrew Green

    Very good meat – particularly nice when we cooked it in a beef and tomato stew for several hours at a low temperature.

  2. Simon Morton

    Used this in a stew, WOW, what a difference, the aging of such great meat……. won’t be buying anywhere else if I can help it!

  3. stuart

    beautiful tasty meat,first class,You want good tasty meat of any kind then see this man,you wont go wrong or regret it.
    we will buy again

  4. Patricia

    I made a casserole with the diced beef and it was just so tender it melted in the mouth and was full of flavour. If you want tender beef with the flavour of yesteryear then search no further.

  5. Angela DENNIS

    First class beef , I made a casserole with it , hoping to have some the next day with potatoes . Huh, no chance it disappeared it one sitting with both my son and myself having seconds. If you are looking for tender beef search no further .

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