Beef Short Ribs

(2 customer reviews)


Super-aged Beef Short Ribs cut from the forerib area. Astonishing value and flavour. Braise in a pot in the oven or cook on the hob, or bake slowly covered in foil in the oven. You can even finish them off on the barbecue. The meat will fall off the bone. £12.00/kg or £5.45 per pound weight.  Sold in twos. Classy!

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Scroll down for more about Grey Alders.

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Beef and Mutton from the Carmarthenshire hills

Scroll down for information about our beef.

Our Aim …

… is to bring you the best beef and mutton you will ever taste.  The secret is (1) older animals, (2) grass-feeding and (3) super-ageing after slaughter. We slaughter grass-fed ex-suckler heritage beef cows around five years of age.  Then we hang the carcase in the chiller for no fewer than fifty-six days.  At 56 days something extraordinary begins to happen.  The increase in tenderness is dramatic.  The taste becomes deeper and more complex.  The meat enzymes have done their work!  We begin to approach, if you will forgive the expression, ‘meatopia’.

Our Environment

Contrary to what you might hear, the environmental impact of raising sheep and cattle is low. Our animals hang out in fields during the summer and eat silage, harvested grass, in winter.  They are never ‘finished’ on grain in ‘feed-lots’.

After all, sheep and cattle are grazing animals.  Their digestive system, with its four stomachs, is far more complex than ours.  Ruminants are inefficient at digesting grain but perfectly-designed to extract every last ounce of nutrition out of grass and meadow flowers.  26% of the earth’s surface is pasture. Ruminants are prey animals whose purpose on this earth is to convert what we cannot eat (that’s grass!) slowly but surely into what we can – high-quality, high-protein muscle meat, packed with essential vitamins and nutrients.

Our Pricing

Our meat costs little more than what the supermarkets charge for their highest quality.  But the similarity ends there.  Our beef is twice as old and hung for twice as long as even the ‘best’ beef from the big firms.  Our older stock brings more flavour and our super-ageing delivers taste the ‘big boys’, with their need for throughput, can only dream of.

These days produce can be flown half-way round the world to satisfy modern food fads.  When you choose our super-aged beef or mutton, you know the animals have been well cared-for and you are buying local, from farm to fork, keeping those food miles to the bare minimum.  That’s why meat from Fferm Wernlwyd (Grey Alders) is the very best – and doesn’t cost the earth.

Additional information

Weight N/A
Weight (gm)

856, 1232, 1260, 1416, 1440, 1544, 1690

2 reviews for Beef Short Ribs

  1. Joanne

    Absolutely beautiful these were slow cooked and tasted great. Would definitely buy again.

    • Judy Green (store manager)

      Thank you for your custom. We are glad to hear you enjoyed the beef short ribs. Looking forward to seeing you again.

  2. Peter & Jane Morgan

    We bought two of the short ribs, excellent value and the quality was great! We cooked them in the slow cooker, and the meat just fell off the bone, they tasted superb! Will certainly buy them again!

    • Judy Green (store manager)

      Thank you for your lovely comment. Glad you enjoyed the short ribs. Looking forward to your further custom.

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